Moshi ラーメンバー Moshi

IZAKAYA | RAMEN | BAR

SUN/THUR 11AM - 9PM

FRI/SAT 11AM - MIDNIGHT

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SPECIALS

ハッピーアワー

HAPPY HOUR

everyday 4-6 | fri/sat after 9 | all day sunday

25% off all izakaya, dumplings, and bao

great deals on well drinks and cocktails

TONKOTSU TUESDAY

10 buck bowls

WHISKY + WING WEDNESDAY

half off top shelf japanese whisky

5 buck wings

 
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PAPER CRANE

akashi whisky | aperol | yuzu | cardamaro

MATCHA MULE

vodka | matcha | ginger beer | lime

LOST IN TRANSLATION

cognac | wild peach liqueur | lemon | peychauds

KAMEHAMEHA

akashi whisky | pinapple rum | pineapple |

lime | turmeric | nutmeg

USAGI SPRITZ

umeshu | bubbles | genepy | lemon twist

SMOKEY PALOMA

mezcal | grapefruit | cocchi americano | lime | soda

HANAMI SOUR

barrel aged gin | lavender | lemon | honey

SUNTORY TIME

suntory toki whisky | simple | angostura |

orange oil

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CONTACT INFO

(253) 301–4688
110 Suite B N Tacoma Ave, Tacoma, WA, 98403

Reservations available for parties of five or more. Please send any questions or comments to samuel@moshitacoma.com.

We are located in the Stadium District of Tacoma, next door to INDO Asian Street Eatery or across from Rankos Pharmacy. There's a Columbia Bank on the corner. If you pass Shake Shake Shake you've gone too far!

 
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ABOUT US

Opened by partners in life and business Buoy Ngov and Chef Yu Nanakornphanom, Moshi Moshi is located next door to its sister restaurant INDO Asian Street Eatery.

The culinary team is lead by Adam Mickelson, Theresa Argeris, and Eric Edwards. They focus on making amazing broth and noodles as the restaurant's specialty, though offerings also include other Japanese-inspired treats like dumplings, fried chicken, and grilled meats.

A variety of cocktails and other beverages ranging from hand selected local beers, sake, spirits, and wines rotate by the season meticulously picked over by managers Samuel Kirbawy and Rose Peterson.