Moshi ラーメンバー Moshi

IZAKAYA | RAMEN | BAR

SUN/THUR 11AM - 9PM

FRI/SAT 11AM - MIDNIGHT

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SPECIALS

ハッピーアワー

HAPPY HOUR

everyday 4-6 | fri/sat after 9 | all day sunday

25% off all izakaya, dumplings, and bao

great deals on well drinks and cocktails

TONKOTSU TUESDAY

10 buck bowls

WHISKY + WING WEDNESDAY

half off top shelf japanese whisky

5 buck wings

 
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PAPER CRANE ........... 11

akashi whisky | aperol | yuzu | cardamaro

HANAMI SOUR ........... 10

oola gin | lemon | honey | lavender

MATCHA MULE ........... 9

vodka | matcha green tea | ginger beer | lime

GOLDEN LION ........... 10

rum | spiced apple shrub | tumeric | lemon

domaine de canton ginger liqueur | habenero

DEJA-FU ........... 9

vodka | coconut | lemon | lavender

MOUNTAIN CHUHAI ........... 9

kome shochu | mountain dew | lemon

SALARY MAN ........... 12

rye whisky | averna amaro | laphroaig | cherry

HERO FROM THE WEST ........... 11

mezcal | ghost dog ghost pepper whisky | lime

lemonade | ipa float

LADY SNOWBLOOD ........... 10

aperol | prosecco | nigori sake | plum bitters

JADE PAGODA ........... 10

bisongrass vodka | jasmine tea | cucumber

celery bitters | lemon

FLYING GUILLOTINE ........... 12

barrel aged gin | lavender | grapefruit oil

QUEEN BEE ........... 12

toki whisky | lemon | elderflower

angostura | eggwhite

HARMONY NEGRONI ........ 9

gin | sweet vermouth

hojicha-infused campari

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CONTACT INFO

(253) 301–4688
110 Suite B N Tacoma Ave, Tacoma, WA, 98403

Reservations available for parties of five or more. Please send any questions or comments to samuel@moshitacoma.com.

We are located in the Stadium District of Tacoma, next door to INDO Asian Street Eatery or across from Rankos Pharmacy. There's a Columbia Bank on the corner. If you pass Shake Shake Shake you've gone too far!

 
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ABOUT US

Opened by partners in life and business Buoy Ngov and Yu Nanakornphanom, Moshi Moshi is located next door to its sister restaurant INDO Asian Street Eatery.

Head Chef Theresa Argeris, working in tandem with Sous Chef Eric Edwards, focuses on making amazing broth and noodles as the restaurant's specialty, though offerings also include other Japanese-inspired treats like dumplings, fried chicken, and grilled meats.

A variety of cocktails and other beverages ranging from hand selected local beers, sake, spirits, and wines rotate by the season meticulously picked over by managers Samuel Kirbawy and Rose Peterson.