SPECIALS
ハッピーアワー
HAPPY HOUR
everyday 4-6 | fri/sat after 9 | all day sunday
25% off all izakaya, dumplings, and bao
great deals on well drinks and cocktails
TONKOTSU TUESDAY
10 buck bowls
WHISKY + WING WEDNESDAY
half off top shelf japanese whisky
5 buck wings
PAPER CRANE
akashi whisky | aperol | yuzu | cardamaro
MATCHA MULE
vodka | matcha | ginger beer | lime
LOST IN TRANSLATION
cognac | wild peach liqueur | lemon | peychauds
KAMEHAMEHA
akashi whisky | pinapple rum | pineapple |
lime | turmeric | nutmeg
USAGI SPRITZ
umeshu | bubbles | genepy | lemon twist
SMOKEY PALOMA
mezcal | grapefruit | cocchi americano | lime | soda
HANAMI SOUR
barrel aged gin | lavender | lemon | honey
SUNTORY TIME
suntory toki whisky | simple | angostura |
orange oil
CONTACT INFO
(253) 301–4688
110 Suite B N Tacoma Ave, Tacoma, WA, 98403
Reservations available for parties of five or more. Please send any questions or comments to samuel@moshitacoma.com.
We are located in the Stadium District of Tacoma, next door to INDO Asian Street Eatery or across from Rankos Pharmacy. There's a Columbia Bank on the corner. If you pass Shake Shake Shake you've gone too far!
ABOUT US
Opened by partners in life and business Buoy Ngov and Chef Yu Nanakornphanom, Moshi Moshi is located next door to its sister restaurant INDO Asian Street Eatery.
The culinary team is lead by Adam Mickelson, Theresa Argeris, and Eric Edwards. They focus on making amazing broth and noodles as the restaurant's specialty, though offerings also include other Japanese-inspired treats like dumplings, fried chicken, and grilled meats.
A variety of cocktails and other beverages ranging from hand selected local beers, sake, spirits, and wines rotate by the season meticulously picked over by managers Samuel Kirbawy and Rose Peterson.