SPECIALS
ハッピーアワー
HAPPY HOUR
everyday 4-6 | fri/sat after 9 | all day sunday
25% off all izakaya, dumplings, and bao
great deals on well drinks and cocktails
TONKOTSU TUESDAY
10 buck bowls
WHISKY + WING WEDNESDAY
half off top shelf japanese whisky
5 buck wings
PAPER CRANE ........... 11
akashi whisky | aperol | yuzu | cardamaro
HANAMI SOUR ........... 10
oola gin | lemon | honey | lavender
MATCHA MULE ........... 9
vodka | matcha green tea | ginger beer | lime
GOLDEN LION ........... 10
rum | spiced apple shrub | tumeric | lemon
domaine de canton ginger liqueur | habenero
DEJA-FU ........... 9
vodka | coconut | lemon | lavender
MOUNTAIN CHUHAI ........... 9
kome shochu | mountain dew | lemon
SALARY MAN ........... 12
rye whisky | averna amaro | laphroaig | cherry
HERO FROM THE WEST ........... 11
mezcal | ghost dog ghost pepper whisky | lime
lemonade | ipa float
LADY SNOWBLOOD ........... 10
aperol | prosecco | nigori sake | plum bitters
JADE PAGODA ........... 10
bisongrass vodka | jasmine tea | cucumber
celery bitters | lemon
FLYING GUILLOTINE ........... 12
barrel aged gin | lavender | grapefruit oil
QUEEN BEE ........... 12
toki whisky | lemon | elderflower
angostura | eggwhite
HARMONY NEGRONI ........ 9
gin | sweet vermouth
hojicha-infused campari
CONTACT INFO
(253) 301–4688
110 Suite B N Tacoma Ave, Tacoma, WA, 98403
Reservations available for parties of five or more. Please send any questions or comments to samuel@moshitacoma.com.
We are located in the Stadium District of Tacoma, next door to INDO Asian Street Eatery or across from Rankos Pharmacy. There's a Columbia Bank on the corner. If you pass Shake Shake Shake you've gone too far!
ABOUT US
Opened by partners in life and business Buoy Ngov and Yu Nanakornphanom, Moshi Moshi is located next door to its sister restaurant INDO Asian Street Eatery.
Head Chef Theresa Argeris, working in tandem with Sous Chef Eric Edwards, focuses on making amazing broth and noodles as the restaurant's specialty, though offerings also include other Japanese-inspired treats like dumplings, fried chicken, and grilled meats.
A variety of cocktails and other beverages ranging from hand selected local beers, sake, spirits, and wines rotate by the season meticulously picked over by managers Samuel Kirbawy and Rose Peterson.